Chao Shan food has become a favourite among Singaporeans, especially those with Teochew roots.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Many locals love the light rice porridge paired with a read more variety of small plates.
Steamed seafood is often the highlight, paired with delicate dipping sauces. It’s common to see cold crab on the table during celebrations.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.
To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.